Tinda Price in Pakistan | July 2025
The Tinda Price in Pakistan varies with the region, demand, availability, quality of the Tinda, and its sophistication. As of 2025, the average retail Tinda Price in Pakistan is 60 PKR per kg to 100 PKR per kg.
Tinda, or simply apple gourd, is a common gourd vegetable consumed in summers in Pakistan.Its importance in Pakistani Cuisines stems from its low cost, nutrition, and ease of preparation.Tinda is a staple in both urban and rural households, and hence, Tinda price in Pakistan, as well as its seasonal availability, are important matters of concern for both farmers and employees.
Average Tinda Prices by City (2025):
| City | Price Range (PKR/kg) |
|---|---|
| Lahore | 70 – 90 |
| Karachi | 65 – 95 |
| Islamabad | 75 – 100 |
| Faisalabad | 60 – 85 |
| Multan | 65 – 90 |
| Peshawar | 70 – 100 |
Weather, transport cost, the amount of crop harvested, and demand all influence the pricing of Tinda in Pakistan.
What is Tinda?
Tinda describes a cup shaped small green vegetable akin to a miniature watermelon and is a member of the family Cucurbitaceae that includes pumpkins, gourds and cucumbers. Cultivation of Tinda is common in Uk because of their hot and dry weather in summers. Because of the hot summers in Pakistan, this vegetable is grown extensively, and its rich fibers and vitamins aid in refreshing and hydrating the population.
Factors Affecting Tinda Prices in Pakistan
- Seasonal Availability
Tinda is a summer crop, and its prices peak during off-season months. When supply drops, the price per kg naturally increases. - Transportation Costs
Rising fuel prices and inefficient logistics can add to the cost, especially in remote areas. - Weather Conditions
Unpredictable weather such as excessive rains or drought can damage crops, reducing supply and pushing prices higher. - Export and Local Demand
If exports increase or local consumption spikes (due to Ramadan or weddings), prices may temporarily rise.
Tinda Growing Season in Pakistan
Both farmers and shopkeepers deal in the Tinda vegetable. Understanding the seasons is essential for them.
Best Time to Grow Tinda:
- Sowing Period: February to March (Spring crop)
- Harvesting Time: May to July
In some southern regions like Sindh and parts of Balochistan, sowing can also begin in January, providing an early market edge.
Growing Conditions:
- Climate: Hot and dry with moderate rainfall
- Soil Type: Well-drained loamy soil, pH between 6.0 to 7.5
- Temperature Range: 25°C to 35°C ideal for germination and growth
Crop Duration:
Tinda matures within 60 to 75 days after sowing. Farmers can harvest the crop multiple times during the season, depending on seed variety and growing conditions.
Tips for Successful Tinda Farming
If you’re planning to cultivate Tinda commercially or in your backyard, here are some key guidelines to follow:
- Seed Selection
Choose hybrid or disease-resistant varieties for higher yield. - Irrigation
Tinda needs regular watering during flowering and fruit-setting stages. Avoid waterlogging. - Pest and Disease Control
Keep an eye out for aphids, fruit borers, and powdery mildew. Use organic pesticides or neem oil where possible. - Weed Management
Regular weeding is necessary to prevent competition for nutrients. - Fertilization
Use organic compost or well-rotted farmyard manure before sowing. Apply nitrogen-based fertilizers during growth stages.
Profitability of Tinda Farming in Pakistan
Tinda is a highly profitable short-duration crop. Given its growing popularity and market demand, farmers can earn substantial returns with even a small plot.
- Average yield per acre: 8 to 10 tons
- Average market price: PKR 70/kg
- Gross return per acre: PKR 560,000 to 700,000
- Estimated input cost: PKR 150,000 – 200,000
- Net profit per acre: PKR 400,000+ (approx.)
With proper planning, Tinda crop yield can be maximized, providing a sustainable income for small to medium-scale farmers.
Benefits of Eating Tinda
For consumers, Tinda is not just affordable but also nutritionally beneficial. Here are some health benefits:
- Low in calories and high in water content
- Good for digestion and metabolism
- Helps in weight management
- Supports hydration in hot climates
- Rich in vitamins A, B, and C
It can be prepared as curry, stuffed, or even added to soups and stews.
Conclusion
In Pakistan, Tinda is still the most trusted and commonly eaten summer vegetables. Though the prices are subject to change because of seasons or the economy, the relative low cost and the simplicity of farming it makes it popular amongst the consumers and farmers. Knowing the Tinda price trends in Pakistan, along with the ideal Tinda growing season helps in making the right choice while buying or growing it. If you are a shopper, a gardener or a professional farmer, you can save a lot of your time and money by being informed about Tinda market prices and farming methods.
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