Kacha Aam Rate in Pakistan May 2025
The Kacha Aam Rate in Pakistan ranges from 50-200 per 1 kg ,Pakistan is famous for growing some of the finest mangoes in the world, with Southern Punjab contributing the most to the mango yield of the country. Raw mango, or green mango, is a versatile fruit used in different types of cuisine, such as salads, pickles, chutneys, and cool summer drinks.
Kacha Aam Rate in Pakistan Per 1 KG
| Month | Price |
|---|---|
| JANUARY | |
| FEBRUARY | |
| MARCH | 150-250 |
| APRIL | 50-200 |
| MAY | 150-250 |
| JUNE | |
| JULY | |
| AUGUST | |
| SEPTEMBER | |
| OCTOBER | |
| NOVEMBER | |
| DECEMBER |
Popular Varieties of Raw Mangoes
The green, unripe form of the mango fruit, raw mangoes are prized for their sour taste. Knowledge of the prevailing market prices and determinants of the price is important for buyers who want to make well-informed buying decisions.
- Sindhri (سندھڑی)
- Origin: Sindh (Mirpur Khas, Hyderabad)
- Season: June–July
- Taste: Sweet, fiberless, rich flavor
- Appearance: Large, oval shape, yellow skin
- Chaunsa (چونسہ)
- Origin: Punjab (Multan, Rahim Yar Khan)
- Season: July–August
- Taste: Juicy, extremely sweet, aromatic
- Appearance: Round to oval, golden-yellow when ripe
- Langra (لنگڑا)
- Origin: Punjab (Multan, Bahawalpur)
- Season: July–August
- Taste: Tangy-sweet, fibrous
- Appearance: Medium-sized, greenish-yellow skin
- Anwar Ratol (انور رٹول)
- Origin: Punjab (Rahim Yar Khan, Multan)
- Season: June–July
- Taste: Very sweet, small seed
- Appearance: Small to medium, greenish-yellow
- Dussehri (دسہری)
- Origin: Punjab (Multan, Mian Channu)
- Season: June–July
- Taste: Honey-like sweetness, fiberless
- Appearance: Oblong, yellow-orange
- Fajri (فجری)
- Origin: Sindh & Punjab
- Season: Late-season (August–September)
- Taste: Mildly sweet, firm texture
- Appearance: Large, greenish even when ripe
- Neelum (نیلم)
- Origin: Sindh & Punjab
- Season: Late-season (August–September)
- Taste: Sweet with slight tartness
- Appearance: Small to medium, yellow skin
- Alphonso (Pakistani Hybrid)
- Origin: Sindh (Limited cultivation)
- Season: May–June
- Taste: Creamy, rich, less fibrous
- Appearance: Bright yellow with red blush
- Saroli (سرولی)
- Origin: Punjab
- Season: Early season (May–June)
- Taste: Sweet with a tangy kick
- Appearance: Small, greenish-yellow
- Totapari (ٹوٹاپری)
- Origin: Sindh & Punjab
- Season: Early season (May)
- Taste: Slightly sour, used for pickles
- Appearance: Small, parrot-beak shape
Key Points
- Up-to-date data on raw mango prices in various Pakistani markets.
- Information on the quality and unique flavor of Pakistani raw mangoes.
- Determinants of the price of raw mangoes in Pakistan.
- Understanding the distinction between chemical-free and commercially treated raw mangoes.
- Nutritional value and cooking applications of raw mangoes in traditional Pakistani cuisine.
Understanding Raw Mangoes in Pakistan
Raw mangoes, referred to as “kacha aam” in Pakistan, are a common ingredient in most local recipes. The varied climate and geography of the country enable the growth of a number of different varieties of raw mangoes.
Pakistan has a variety of raw mangoes, each with its own size, taste, and cooking uses. Some are best used for pickling, while others are more suitable for chutney or drink preparation. The various varieties suit different cooking purposes, and hence raw mangoes are a versatile fruit.
Seasonal Availability
The raw mango season in Pakistan usually starts in December and continues up to the early summer months. The peak season of availability differs from place to place, with Southern Punjab being especially famous for its quality raw mangoes. Knowing the seasonal availability allows consumers to predict price variations during the year.
The harvesting process of superior raw mangoes includes meticulous handpicking so that the fruit is picked at the best stage of growth. Export-grade raw mangoes are handpicked and processed according to international standards, where every piece is handpicked, inspected, and then packed.
As the season continues, raw mangoes become more readily available, and prices level out. But early-season raw mangoes tend to be priced higher because of scarcity and heavy demand for seasonal specialties.
Latest Kacha Aam (Raw mango) Rates in Pakistan
Raw mango prices in Pakistan are highly variable depending on a number of important factors. Current market rates depend on quality, seasonality, and transport costs.
Market Price Fluctuations
Raw mango grading assigns them to export quality, premium domestic, and standard grades at varying prices. Prices vary within the season with early and late-season raw mangoes being generally more expensive than mid-season fruit.
Factors Affecting Raw Mango Prices
Seasonal Impact on Pricing
Off-season raw mangoes have direct relation to prices due to seasonal availability. Raw mango availability and prices are significantly influenced by weather conditions.
Quality Grading and Pricing
Quality attributes like firmness, color consistency, and freedom from blemishes determine the price level. Business customers have the option to buy in bulk at reduced prices relative to retail.
Quality Indicators of Premium Raw Mangoes
Premium raw mangoes are characterized by various quality indicators. These indicators are very important in qualifying raw mangoes for export and cooking purposes.
Identifying Export-Quality Raw Mangoes
Export-grade raw mangoes in Pakistan should be conforming to stern criteria, ranging from uniform shape and color, freedom fromblemishes, as well as apt level of maturity. To discern premium raw mangoes, inspect them for their being firm yet not hard to touch, exhibiting slight give with the gentle push of a finger, signifying optimal ripeness.
Quality of raw mangoes can be determined by observing their color, texture, and fragrance. For example, chemical-free raw mangoes are determined by their inherent fragrance, even color, and lack of sheen.
- Uniform size and uniform color are parameters of superior raw mangoes.
- Blemish-free and the right level of maturity are also important.
- The stem end of quality raw mangoes must look fresh and not withered.
Chemical-Free vs. Treated Raw Mangoes
The difference between naturally ripened and treated raw mangoes is significant both for health reasons and the quality of the flavor. Chemical-free raw mangoes are desired due to their original taste and texture.
Raw mangoes should be kept fresh by wrapping them in a plastic bag and keeping them refrigerated or in a dry, cool place. This keeps them fresh for a longer time.
| Quality Indicator | Description | Importance |
|---|---|---|
| Uniform Size | Raw mangoes of consistent size | High |
| Natural Aroma | Absence of artificial fragrance | High |
| Freedom from Blemishes | No visible damage or defects | High |
With the knowledge of these quality indicators, consumers and exporters can be assured of obtaining superior quality raw mangoes as per international standards. 100% Export Quality Carbide Free Mangoes & Seasonal Fruits are sourced from reliable suppliers.
Nutritional Benefits of Kacha Aam
Raw mangoes are not only a summer treat but also a rich source of necessary nutrients. Raw mangoes contain vitamins, minerals, and antioxidants, which are excellent for people who are health-conscious.
Health Benefits of Eating Raw Mangoes
Eating raw mangoes can be of great health benefits because of the high nutritional content. Raw mangoes are helpful in weight reduction, dehydration, and stomach problems.
Nutritional Value Per100g
| Nutrient | Value |
|---|---|
| Fat | 0.3 g |
| Carbs | 17 g |
| Vitamin C | 27.7 mg |
| Vitamin A | 0.2 mg |
| Folate | 14 mcg |
| Vitamin B6 | 0.1 mg |
| Vitamin K | 4.2 mcg |
Culinary Uses of Raw Mangoes in Pakistani Cuisine
Raw mangoes are used as versatile ingredients in Pakistani cuisine to make chutneys, pickles, and cooling summer beverages such as aam panna. They are blended with complementary foods such as coconut and mint to produce harmonious flavors.
The raw mangoes’ unique sour taste contributes depth to sweet and savory foods. Raw mangoes are especially prized during summer for their cooling effect, preventing dehydration, and heatstroke.
Conclusion
The Pakistani market for kacha aam is marked by its seasonal availability, variations in quality, and changing consumer tastes. Knowing the latest raw mango rates enables consumers to make quality-driven, variety-oriented, and usage-based decisions. To have the best experience, customers ought to buy from quality-control-valuing credible shops. The more aware consumers are of food safety, the higher the demand for chemical-free raw mangoes will be. Through monitoring market trends and selecting high-quality products, customers can enhance the value on their shopping cart while reaping the many health benefits and culinary applications of kacha aam.
At The Mango Nation, our goal is to provide customers with best-in-class quality, food safety, and customer service. Trust The Mango Nation Guarantee, and get your fresh produce delivered to your doorstep
